Tuesday and Wednesday, August 4-5, 2010

• 7:30 - 8:00 am - Continental breakfast in the training room



• 8:00 - 12:00noon - Course with morning refreshment break



• 12:00 - 1:00 pm - Lunch in Sheraton's Island Grille Cafe



• 2:00 - 5:00 pm - Course with afternoon refreshment break